Nordic Ice Cream Association

For common interest in
the ice cream industry

For the ice cream industry
in the Nordics

The objective of the Association is Promote and maintain fair competition of the ice cream industry in the nordics and promote the common interest in the of the ice cream industry. Through information and educational activities increase the knowledge and confidence in ice cream and ice cream manufacturing. Continually inform members about the legislation likely to affect their businesses and represent the industry in relation to government and municipal authorities, organizations, companies and individuals.

Proud members

The Nordic Ice Cream Association members are registered companies or associations in Denmark, Estonia, Finland, Iceland, Latvia, Lithuania, Norway or Sweden that manufactures and/or market ice cream products in these countries. Please click on the logo to be directed to their website.

Overview of ice cream manufacturing

Reception of raw materials



Pasteurization (high temp)

Cooling (low temp)

Maturation of the mix

Formation of ice cream while freezing

Moulding into different shapes



Delivering to point of sale